Lunchtime at Tendan Kagurazaka - Kyoto-style luxury in a Japanese-style space.

Hello, this is Tendan Kagurazaka, a famous yakiniku restaurant.

How is everyone doing in this cold January?

The famous yakiniku restaurant Tendan was established in Kyoto in 1965.
We serve Kyoto-style yakiniku with traditional dipping sauce.
Enjoy a luxurious moment in a Japanese-style space where you can forget the hustle and bustle of the city.

Enjoy the luxury of a yakiniku lunch that originated in Kyoto, Japan.
The restaurant offers a diverse lunch menu.
Various yakiniku set lunches such as top loin, ribs, and special harami, as well as a variety of other yakiniku set lunches,
The famous "millefeuille loin" is also available in a special set menu.
The mille-feuille loin is made with three layers of sirloin loin and dipping sauce,
It is a prized delicacy with a melt-in-your-mouth texture.
We also offer a lunch course where you can enjoy millefeuille loin,
Please use it according to the scene.
It is also ideal for special occasion lunches such as business meetings and face to face meetings.

～A calm space full of Japanese atmosphere
Our restaurant creates a relaxing space with a Japanese-style atmosphere.
Private tatami rooms are also available to accommodate groups of up to 28 people.
It is perfect for business occasions, dates, and anniversary celebrations.
The restaurant is equipped with a wine cellar that can store approximately 250 bottles of wine,
We offer a carefully selected selection of wines from around the world.
Enjoying wine with barbecued meat will give you an even richer taste experience.
 

How was it?
Please take this opportunity to enjoy a yakiniku lunch at Tendan Kagurazaka.
We look forward to serving you.

*Image is for reference only.