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This loin is popular in Kyoto for its ribeye.

This is our signature dish, roasted loin core.

Loin core of our carefully selected brand beef

The ultimate loin, our signature dish, is made with the skill of a master craftsman.

Minimum order of 2 sheets

This is A5 rank quality meat.

Minimum order of 2 sheets

After being grilled and tossed with Tendan's special fir sauce,
Serve with the meringue and yolk intertwined.

Only the best part of the tongue is cut thick.

The fatty and tender parts are used.

It is a top grade rib with just the right amount of fat.

It is a tasty part of the meat, which means "ribs" in Korean.

The meat is a combination of fat and fine meat folded together.

The fat content is so fine that it melts in your mouth when you put it on your cheek!

We use our carefully selected brand of beef ribs.

Tender lean meat with low fat content. It is a rare part.

You can enjoy the true flavor of the meat with little fat.

It is a valuable part of the cow, of which only a few are taken from each cow.

It is called this because its shape resembles a turtle's shell.

The original flavor of beef is concentrated.

A rare part of the meat, characterized by its fine and tender red meat.
It is considered the highest quality part of beef.

A rare and fantastic part of the meat with beautiful and fine tannin even though it is lean.

A rare, finely marbled portion.

Serve with your favorite meat and rice.

You will enjoy the original flavor of the jalami.

You will enjoy the high quality flavor.

This is the first stomach of the cow, which has a pleasantly crispy texture.

The fat is sizzling and the texture is crispy.

The more you chew, the more the sweetness of the fat overflows.

Enjoy a little bit of classic kimchi.

Korean chili peppers are used with the utmost care.

The crunchy texture of celery is addictive.

Korean chili peppers are used with the utmost care.

It is also a great snack.

Korean chili peppers are used with the utmost care.

Nanko plums and sweet and spicy kimchi sauce are a perfect match.

This salad is colorful and seasonal.
Half size...650 yen

It can also be enjoyed as a snack.
Half size...550 yen

Wrapped with homemade miso, rice and grilled meat.

Assorted seasonal vegetables.

Wrap it around vegetables along with the meat for added flavor.

Stir-fried vermicelli and vegetables with our unique seasoning.

Korean home cooking using vegetables and wild plants.

Enjoy the deep flavor and spiciness.

This pancake is made with a generous amount of kyo yasai (Kyoto vegetables) kujo leeks.

The delicious taste of seafood is locked in with Kujo leeks.

It is very popular both as a snack and as an accompaniment to rice.

Please enjoy the soft and rich flavor.

Cold noodles are the name of the game at Tendan! You can't miss it after a barbeque!
Half size...750 yen

A slightly spicy cold noodle with a hint of chili pepper.
Half size...800 yen

If you like spicy food, this is the place for you.
Half size...850 yen

Tokyo only.
Kyoto-style curry udon with plenty of soup stock.
Half size...800 yen

The amount can be shared by 2 to 3 people.
Half size...1,100 yen

It has a unique taste and is perfect with rice!
Half size...800 yen

The soup is slightly spicy.
Half size...800 yen

The unique taste of Tendan brings out the best of the beef.
Half size...800 yen

It has a gentle taste.
Half size...400 yen

The roasted rice baked in a stoneware dish is very aromatic.
Half size...900 yen

Please mix well with homemade namul.
Half size...700 yen

Uonuma Koshihikari rice is used.
Small size 350 yen
Large size 550 yen

Mitarashi sauce and shiratama (white rice balls) intertwine perfectly with the ice cream.

A perfect blend of bitterness and sweetness.

The crispy texture of fragrant, bittersweet burnt sugar.

Enjoy the rich flavor of chocolate that fills your mouth.